Professional restaurant chefs around the world know that cooking with steam means better taste and attractive food presentation. Beko Chef oven brings this wonderful professional feature from the world restaurants to your kitchen. Steamaid cooking feature ensures that the moisture level in the food is retained, providing the perfect hydration for cooking to increase the quality of your food. During the cooking cycle, steam is injected into the oven cavity at predetermined ideal times based on the selected automatic cooking program. Moreover, steam can be injected into the oven cavity manually, up to 3 times during the cooking cycle. Steamaid cooking is highly useful especially on certain food categories as pastries, poultry, meat and fish. The steam technology is ideal for having tender crust on breads and pastries. Moreover, it makes the inner part of the bread softer and fluffier compared to conventional cooking methods. While cooking poultry, meat and fish, steam does an amazing job by retaining the juice but reducing fat in the food. With Steamaid cooking, dried out turkeys, chewy roasts, crusty casseroles and fatty meat become a thing of the past.