Pea Pancakes | Eat Like a Pro
Hvala vam na povratnim informacijama.
Ovaj proizvod ste upravo dodali Vašoj listi želja
Upravo ste uklonili ovaj proizvod iz Vaše liste želja
Ne možete dodati više na listu želja
Jeste li sigurni da želite očistiti Vašu listu želja
Nastaviti
Možete porediti samo proizvode iz iste kategorije.
Upravo ste dodali stavku za poređenje. Samo naprijed!
Stavka je uklonjena sa vaše liste za poređenje.
Vaša lista za poređenje je puna!
Na listi se nalazi samo 1 proizvod. Dodajte još za poređenje.

Pročitano 1 m

Pea Pancakes

Pea Pancakes

Meal

Dinner

Difficulty

Medium

Total Time

-

Ingredients

  • 500 g peas and baby spinach
  • 1/4 avocado 
  • 140 g cornflour
  • 2 eggs
  • Olive oil 
  • Tablespoons of water if needed

Step by step

 

1.In a cooking pot with boiling water, cook the peas and spinach for 1 minute

 

2.Pour avocado, flour, eggs, olive oil and peas into a food processor. Mash and add water if needed to make a creamy batter.

 

3.Add a olive oil to a frying pan. Add a tablespoon of the batter. Fry over low heat until the batter browns, then flip it over to the other side.

 

Tips

 

Remember that pastries, even homemade, should be only for occasional consumption. Pastries might be great from time to time, when we celebrate a birthday or a family event. But considering daily habits, other options that do not contain added sugars are much better—in this case, panela. Yes, homemade is better than industrial, always!

 

Podijeli