Tricky Bonbon Chocolates With No Added Sugar | Eat Like A Pro
Hvala vam na povratnim informacijama.
Ovaj proizvod ste upravo dodali Vašoj listi želja
Upravo ste uklonili ovaj proizvod iz Vaše liste želja
Ne možete dodati više na listu želja
Jeste li sigurni da želite očistiti Vašu listu želja
Nastaviti
Možete porediti samo proizvode iz iste kategorije.
Upravo ste dodali stavku za poređenje. Samo naprijed!
Stavka je uklonjena sa vaše liste za poređenje.
Vaša lista za poređenje je puna!
Na listi se nalazi samo 1 proizvod. Dodajte još za poređenje.

Pročitano 1 m

Tricky bonbon chocolates with no added sugar

Tricky bonbon chocolates with no added sugar

Meal

Dessert

Difficulty

Medium

Total Time

-

Ingredients

  • 200 g dry figs
  • 2 oranges juice
  • 100 g almonds
  • 2 - 3 tablespoon cocoa powder (with no sugar)
  • A pinch of salt
  • To coat; grated coconut, cocoa powder and cinnamon, sesame, chopped pistachios

Step by step

 

1. Rehydrate the sliced figs in the orange juice for 24 hours. If the orange juice is not enough to cover the figs, add some water.

 

2. Drain the figs and put them into a Beko Sense Table Blender or Beko Sense Hand Blender Set or similar. Reserve the liquid for later use.

 

3. Blend the figs with the almonds, salt and cocoa powder to get a paste that is smooth but strong enough to shape. If necessary, add some of the orange juice, but keep the texture of the paste in mind.

 

4. Keep the paste in the fridge for a few hours.

 

5. Model it into ball shapes with your the hands and coat them with whatever you prefer (grated coconut, chopped nuts, seeds, cocoa powder with cinnamon).

 

You can keep these chocolate balls in the fridge for a few days.

 

Tips

 

These chocolate balls are loaded with magnesium; the figs, almonds and cocoa powder are full of it. They are full of fibre, too. Both nutrients are crucial for the good working of our digestive functions and for preventing future health problems.

Podijeli