It's a great way to warm up during the winter months and provides a healthy and tasty meal for everyone. Egg drop soup is a classic Chinese dish that is easy to make and perfect for a cozy night in. The simple combination of eggs, broth, and spices creates a comforting and nourishing meal. Plus, it's low in calories and high in protein. Serve it with some steamed vegetables or a side of rice for a complete meal. Give it a try and enjoy the warmth and flavor of this delicious soup.
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Type
Soup
Serving
4
Total Time
45 Min
Ingredients:
● 2 chicken breasts
● 1 L water
● 2 eggs
● 60 g fresh onion
● 10 ml sesame oil
● Salt & black pepper
● Soy sauce
Step by step
1. Place chicken breasts on a pot and boil in 800 ml of water for 25 minutes. Take the
chickens out and sherd with two forks.
2. Add finely chopped spring onions and soy sauce to your pot.
3. Beat the eggs in a separate place and mix, add to your soup.
4. While serving, sprinkle sesame oil over the soup. Enjoy!
