Thank you for your feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
You can't add more to wishlist
Are you sure you want to clear your comparison?
You can only compare products from the same category.
You just added an item to compare! Keep going!
You just removed an item to compare! Keep going!
Your compare list is full!
You only added 1 product. Please add more products to compare
Rulo Omelette
Rulo Omelette

1m read

Rulo Omelette

A different omelette than usual: Rulo Omelette


Start your morning off with a delicious Rulo Omelette. This unique twist on a classic breakfast dish is sure to impress your friends and family. Make sure to have some fresh coffee or tea ready, and offer some breakfast sides to go along with the omelette, such as fresh fruit or toast.





Total Time

15 min


● 4 eggs

● 100 ml milk

● ½ cup curd cheese, salt-free

● ¼ cup fresh parsley, finely chopped

● 5 red peppers, finely chopped

● 1 tomato, finely chopped

● Fresh chervil

Step by step:

1. Whisk the egg and milk until well-mixed. Then add the chopped vegetables and

herbs to the mixture.

2. Heat olive oil in a pan, and wipe olive oil all over the pan. Pour 1 label egg mixture

and spread on the pan. Cook for 1 minute until the surface becomes light yellow.

Then start folding omelet 1 cm thick until all omelet fold. Take omelet from one side

of the pan and pour 1 labelled egg mixture again. Repeat the prosses until the egg

mixture is finished.

3. Serve with curd cheese and chervil on top. Enjoy!