Apple Salad with Steaks
These two will surprise you: Apple Salad with Steak
We admit, the first thing that comes to your mind will not be an apple, next to a nice steak. But after this recipe you will change your mind. Just because you dont have a lot of time to cook doesnt mean you cant make delicious meals. As an example, we can show you this recipe that will make you reach a different point in cooking and will bring your self-confidence.
TYPE
Salads
SERVİNG
2
TOTAL TIME
30 MIN.
Ingredients:
● 2 pieces (340 g) ribeye steak
● 1 sweet red apple, sliced
● 2 cups lettuce
● 1 cup arugula
● ½ cup red cabbage, chopped
● ¼ cup goat cheese
● 1 tbsp olive oil
● 1 tsp salt
● 1 tsp pepper
For the dressing;
● 2 tbsp olive oil
● 1 tbsp honey
● 1 tsp mustard
● 1 tsp salt
● 1 tsp pepper
Step by step
1. In a large bowl, mix the dressing ingredient. Combine lettuce, arugula, red cabbage
and permission in the same bowl. Set aside.
2. Sprinkle salt and pepper on both sides of the steaks.
3. Heat the pan in the oven well. Add oil and heat up. Place steaks on the pan and cook
both sides for 3 minutes (for medium-rare). Also you can use Beko ovens too. Beko
CookSense take the guesswork out of roasting meat in the oven. Simply insert the
probe into the meat and attach it to the cavity wall. It’ll measure the inner
temperature and tell you exactly when your meat is rare, medium, or well-done, so
you’ll get perfect results every time.
4. Add butter and thyme cook for 2 minutes.
5. Pour melted butter on steaks with spoon.
6. Place steaks on cutting board and rest for 5 minutes. And slice long pieces.
7. Portion salad to two serving plates, and place steaks on top. Sprinkle goat cheese
and serve it. Enjoy!
