Chicken breast and sweet potato Salad

Impress your guests: Chicken breast and sweet potato Salad

This healthy, flavorful salad is a great way to show off your culinary skills and impress your guests! Chicken breast and sweet potato are a classic flavor combination that is sure to please, and the addition of a few simple ingredients makes this dish even more special. The

key to this salad is to cook the chicken and sweet potato perfectly so that they are both tender and juicy. A simple dressing of olive oil and lemon juice ties everything together and brings out the natural flavors of the ingredients. This salad is best served at room temperature or slightly chilled, so be sure to plan ahead and allow time for it to cool before serving. Whether youre looking for a light lunch or a hearty side dish, this chicken and sweet potato salad is sure to hit the spot!

Step by step

1. Preheat the oven to 200°C.

2. On top of a baking sheet, mix sweet potatoes and onion, add salt and drizzle olive

oil—roast for 20 minutes. Take aside. By the way, we hope you know that the door should

not be opened while your oven is operating. If you want to see how your cooking is going,

Beko oven with Halogen Illumination helps you see all your oven’s cavity, so you can keep

an eye on your culinary creations with the door firmly shut.

3. Bring it to a boil in 400 ml water, add salt and boil chicken breast for 15 minutes. Let

cool down, then shred with two forks in a bowl; add potatoes and onions to the bowl, and

mix it gently.

4. Toast the almonds in a pan without any oil.

5. Place baby lettuce on two serving plates—place chicken mix on top of lettuce, and

place avocado, almond and raisins on top.

6. Drizzle dressing and serve it. Enjoy!