Let's chill and coffee.

Because its gluten-free.

Who can resist the aroma of coffee and a summer breeze? Especially if you are gluten intolerant. Gluten-free coffee recipes are almost non-existent, with the exception of plain coffees. However, the fruit flavors in this recipe will transport you to summer wherever you are. Sit back and enjoy the freedom that comes with each sip. In this recipe you can use Beko Blender. It’s powerful 800 W motor power and 6 speed setting gives you a smooth Frappuccino.

Step by Step:

1. Add melon (with the seeds) in a blender, cut the apple in half, peel half, and add.

Blend them for one minute. When it has a smooth white consistency, strain into a

saucepan.

2. Heat milk to 75 degrees Celsius.

3. Pour hot espresso into a mug and pour the heated melon milk over the espresso.

Enjoy!