Hummus with Leek Crisps
A social flavor for your guests right in the middle of the table.
The moment hummus comes to the table, everyone tastes it. Because it is a kind of food that will make your appetite even more in the middle of the main courses. If youre hosting a dinner party and want to serve a flavor alongside the main course, this recipe is for you.
Its flavor will bring the entire table together and spark a conversation. Even talking about this flavor from Eastern culture will brighten up your meals.
TYPE
Healthy Bowls
SERVİNG
2
TOTAL TIME
24 MIN.
Ingredients:
- 400 g chickpeas
- 100 ml lemon juice
- 150 ml olive oil
- 1 tsp coriander
- 5 cardamom pods
- 1 tbsp toasted pine nuts
- 1 tsp sumac
- 1 dried chili pepper
For the Topping:
- Leek
- 1 tsp Olive oil
- Tortilla
- 1 tsp paprika
Step by Step:
1. Boil the chickpeas. Drain the chickpeas, then place them in a food processor along
with the lemon juice, olive oil, tahini, ground coriander and cardamom pods, dried
chili pepper and sumac. Blend until smooth – add some chickpea juice if it seems a
little dry.
2. Check the seasoning and add more oil and lemon juice to taste. Set aside.
3. Chopped leeks longitudinal and cut tortilla triangle shape. Toss tortillas with olive
oil and paprika.
4. In air fryer fried leeks in 130°C for 2 minutes. Then add tortillas and fried for 4
minutes.
5. Serve hummus on bowl top with toasted pine nuts, leek crisp and fried tortilla.
Enjoy!
