Everyone knows Sweet November...

But do you know that October is like that?

The leaves began to fall… Autumn has come. Imagine that you are at home with the blanket pulled over you and you are watching a movie. It is raining lightly outside, and you are very pleasant. Right on this stage, you cant have a better accompaniment than a Pumpkin Mousse prepared with the best taste of the season, pumpkin. Because pumpkin is a healthy option that will prepare you for winter

with the vitamins, minerals, and antioxidants it contains. Plus, it's completely vegetarian. We will also have a suggestion for this recipe; if you are one of those who do not like to mix odours in the refrigerator, you can use Beko NeoFrost Dual Cooling’s separate cooling systems that for each compartment maintain ideal air flow and optimal temperatures in both the freezer and the fridge. As a result, food stays fresh for longer with no frost build-up or odour transfer.

Step by step

1. Beat boiled chickpea juice and vanilla powder until white foam.

2. Mix pumpkin puree and cream

3. Slowly add the mixtures to each other with the help of a spatula and mix.

4. Add to bowls and leave in the refrigerator for 3-4 hours.

5. Serve with crushed walnuts and cinnamon on top. Enjoy!