Stuffed Sweet Potatoes
Stuffed Sweet Potatoes
We adore every cooked potato variation. Excellent recipes can be created from sweet potatoes as well as from regular potatoes. Well be using stuffed sweet potatoes in this recipe. Heres a delightful recipe that will charm everyone, with the lightness of oven cooking and the beauty of spices.
TYPE
Main Course
SERVİNG
2
TOTAL TIME
2 hr. 15 MIN.
Ingredients for 2
● 2 sweet potatoes
● 20 g butter
● 1 yellow bell pepper
● 1 avocado
● 4 cherry tomatoes
● 2 jalapeno pepper
● 1 cup red kidney beans, ready to use
● 1 green onions, thinly slice
● 1 tablespoon olive oil
● 1 tablespoon lemon juice
For the cheese;
● 1 L milk
● 1 tablespoon lemon juice
● Salt
Preparation
● Preheat oven to 200°C.
● Clean the potatoes with a brush and dry with paper towel. Poke the potatoes with
fork. Place it in baking tray on sheet. Bake in the oven for 40 minutes.
● Heat the milk in a pot, when it’s come to the boil turn down the heat and add lemon
juice. Stir with a wooden spoon. Turn of the heat when milk gets ragged. Drain the
milk clot with cheesecloth. Put weight on top and rest it for 1 hour. Then break with
hand and add salt, mix well.
● Cut pepper, avocado and tomatoes same size as bite size, drain the beans. Mix
everything in a bowl, add salt, pepper, olive oil and lemon juice.
● After 1 hour take potatoes from oven and let them cool down. Then cut them
longitudinally. Open the insides, add butter and green onions, mix it well.
● Place vegetable mix on insides of the potatoes, add cheese and jalapeno peppers on
top. Serve with your favorite drink. Enjoy!
