Beetroot Summer Soup

Cold beetroot soup is a delicious way to recall the warm days of late spring and summer. It

promises refreshing relief from the summertime heat and is a dish that delivers every time.

The beetroot gives it a beautiful pink hue, and the coriander adds a lovely flavor. This soup

can be served chilled, making it perfect for a light lunch or dinner.

As long as you have the right ingredients and a blender on hand, preparing this soup will be

a breeze. You can use Beko Hand Blender Set to will make it easy.

Step by step:

1. Place beetroot on a pot with 500 ml water, bring it to a boil. Boiled for 25 minutes.

Drain, take in a blender with yoghurt, cold water and garlic. Blend until smooth

texture. Take aside.

2. Cut cucumber, zucchini, bell pepper to medium dice size.

3. In a bowl mix beetroot mixture, chopped vegetables, freekeh bulgur salt and pepper.

4. Pour to two serving bowl, serve chopped scallion and coriander. Enjoy!