Quail Egg Salad
For every meal, not just breakfast: Quail Egg Salad
Who doesn't love eggs? They're nutritious, and delicious. And what's not to love about quail eggs? They're even cuter than chicken eggs!
This quail egg salad is the perfect way to enjoy eggs at any meal. It's packed with protein and flavor, and it's sure to satisfy even the most discerning eater. The best part? It's super easy to make. Just hard-boil a few quail eggs, then mix them with your favorite salad ingredients.
If you want to eat the leftover salad the next day, you can be sure with Beko that the smells will not mix. Beko FreshGuard prevents bad odours in your fridge by 90%*, keeping your food fresh, and in the process making sure your fridge stays odour-free.
*Tested by internal laboratories
TYPE
Salads
SERVİNG
2
TOTAL TIME
35 MIN.
Ingredients for 2
100 g quinoa
50 g green lentils
6 quail eggs
1 carrot, grated
¼ cup goat cheese
550 ml water
1 tbsp salt
Fresh dill
6 pieces green olive
For the dressing;
1 tbsp fresh lemon juice
1 tbsp fresh orange juice
1 tbsp green olives, minced
1 tbsp olive oil
1 tsp salt
Step by step
1. Rinse quinoa and green lentils nicely. Took them in a large saucepan, pour 350 ml water, add 1 tbsp salt, and bring it to a boil. Lower the heat, cover the lid and simmer for 18 minutes. Fluff up with a fork.
2. In a separate saucepan, boil 200 ml water and add quail eggs; cook for 4 minutes, and drain it immediately. Wash with cold water. Cut eggs into 4 pieces.
3. In a bowl, combine all dressing ingredients, and whisk well.
4. Portion cooked quinoa-lentil to two serving plates.
5. Place quail eggs, dill and green olives on top.
6. Sprinkle goat cheese.
7. Whisk dressing before drizzling on top and serve it. Enjoy!
