COCONUT JELLY WITH ROASTED TRAIL MIX
Satisfying grab-and-go snack: Coconut Jelly with Roasted Trail Mix
This dish is healthy and delicious, perfect for binge watching your favorite shows. Coconut jelly is combined with roasted trail mix, cranberries, pumpkin seeds, and pistachios for a flavor-packed dish. The cranberries add a tart sweetness, the pumpkin seeds add crunch,
and the pistachios add a nutty flavor. This dish is sure to please everyone at your next gathering. Lets not forget to say; you can get help from Beko Hobs with boiling sensor technology. Sensors detect vibrations in the hob, alerting it to the risk of a dish boiling over and will automatically set it to simmer so there’s no mess and no food gets ruined!
TYPE
Healthy Snacks
SERVİNG
2
TOTAL TIME
30 MIN.
Ingredients:
- 250 ml coconut milk
- 2 sheets of gelatine
- 15 g quinoa, cooked
- 5 g raisins
- 5 g dried cranberries
- 5 g pumpkin seeds
- 5 g pistachios
For the topping:
- Dried goji berries
- Dried blueberries
- Shredded coconut
- 1 tsp honey
Step by Step:
1. Bloom the gelatine in cold water.
2. Toast the raisins and nuts.
3. Heat gelatine with coconut milk in a saucepan and add all other ingredients for 5
minutes. Do not boil it.
4. Pour the mixture into cups and rest in the fridge for at least 20 minutes.
5. Serve with drizzle honey, sprinkle goji berries, blueberries and coconut. Enjoy!
