Tea is now more delicious for those who are gluten intolerant!

We all want to live a healthier, more enjoyable life. One way to achieve this is to consume the right foods for us. If you have gluten sensitivity and are looking for a healthy and delicious alternative; this recipe is for you. A delectable teatime treat for you and a pleasant

surprise for your gluten-free guests. You can try this lifesaver recipe anytime of the day and enjoy your meal.

Also we have a suggestion for this recipe; Beko Ovens with AeroPerfect™ provides uniform hot air distribution throughout the oven and minimises temperature fluctuation, ensuring even and precise cooking every time.

Step by step

1. In a mayonnaise pot or large mixing bowl combine the peanut butter, melted

coconut oil, maple syrup, egg, and vanilla extract. Whisk until completely

homogenous, about 1 minute. Add the hazelnut meal (nut powder), baking soda,

and salt and stir until just combined. Fold in the chocolate chips.

2. Place the cookie dough in the fridge for at least 2 hours.

3. Then preheat the oven to185C° and line a baking sheet with parchment paper.

4. With the help of a spoon or with your hand, lay the cookie dough on the tray in a

round shape.

5. Then bake cookies for 15 minutes until the edges are golden brown and the

centers have puffed up.

6. Take it out of the oven, let it cool down, then enjoy!