Healthy Vegetable Ramen

Healthy Vegetable Ramen

Winter recipes should make you feel warm and cozy, and nothing does that better than a hot bowl of

soup. Ramen is a great option because its hearty and satisfying. This vegetarian recipe is packed with

nutritious veggies, which are perfect for staying healthy during the winter months. No matter how bad

the weather is outside, a delicious bowl of ramen can bring everyone in the family together around the

dinner table, creating a cozy atmosphere inside your home.

Step by Step:

1. Cut zucchini to two pieces longitudinal, take-out zucchini’s seeds part with a spoon.

Cut long strips from zucchini and carrot. Rest them in ice water for 10 minutes.

2. In a saucepan, simmer eggs for 6 minutes. Then run it under cold water and peel it.

Cut in a half, set aside.

3. Heat the vegetable stock in a pan.

4. In a serving bowl. Place vegetable noodles first. Pour hot vegetable stock on top.

Place half eggs on the middle.

5. Sprinkle sesame seeds chopped scallions and drizzle soy sauce on top. Serve it hot.

Enjoy!