Healthy Vegetable Ramen
Healthy Vegetable Ramen
Winter recipes should make you feel warm and cozy, and nothing does that better than a hot bowl of
soup. Ramen is a great option because its hearty and satisfying. This vegetarian recipe is packed with
nutritious veggies, which are perfect for staying healthy during the winter months. No matter how bad
the weather is outside, a delicious bowl of ramen can bring everyone in the family together around the
dinner table, creating a cozy atmosphere inside your home.
TYPE
Healthy Bowls
SERVİNG
2
TOTAL TIME
26 MIN.
Ingredients:
- 1 zucchini
- 1 carrot
- 300 ml vegetable stock
- ½ cup scallion, chopped
- 2 eggs
- 1 tsp sesame seeds
- 4 ice cubes
- 1 tbsp soy sauce
Step by Step:
1. Cut zucchini to two pieces longitudinal, take-out zucchini’s seeds part with a spoon.
Cut long strips from zucchini and carrot. Rest them in ice water for 10 minutes.
2. In a saucepan, simmer eggs for 6 minutes. Then run it under cold water and peel it.
Cut in a half, set aside.
3. Heat the vegetable stock in a pan.
4. In a serving bowl. Place vegetable noodles first. Pour hot vegetable stock on top.
Place half eggs on the middle.
5. Sprinkle sesame seeds chopped scallions and drizzle soy sauce on top. Serve it hot.
Enjoy!
