Purple Beet Spaghetti with Pulled Chicken and Walnut
You can also feed your child whatever you want if you make it enjoyable.
Sometimes children can play hard about foods. Actually, there are things we can do to make sure she doesnt choose food. There is no need to worry, though. Make meals enjoyable if your child isnt
eating them. This recipe speaks the language of children. Colourful, delicious and fun. Moreover, it is nutritious with chicken and vegetables in it. You can easily prepare it and your child will be at the head of the table as soon as the delicious smell of the food spreads throughout the house.
TYPE
Healthy Bowls
SERVİNG
2
TOTAL TIME
30 MIN.
Ingredients:
- 100 g whole wheat spaghetti
- 50 g beetroot
- 120 g chicken breast
- 1 bay leaf
- 1 onion
- 1 carrot
- ½ celery
- 1 tsp soy sauce
- For the Topping:
- 25 g walnut
- 1 tbsp shredded coconut
Step by Step:
1. Boil the beetroots. Cook the pasta in beetroot water and then puree the beetroots. Finish the
pasta with beetroot puree.
2. Bring it to a boil 200 ml water in a pot. Boil the chicken with mire-poix, bay leaf and soy
sauce for 20 minutes. Pulled chicken with two forks.
3. Then reduce the stock and add the pulled chicken into the reduced stock.
4. Chop the walnuts and set aside.
5. Serve the pasta with pulled chicken, chopped walnut and shredded coconut on top. Enjoy!
