Raw Pumpkin Salad
For those who don't have time to cook: Raw Pumpkin Salad
As you can see from the title, you do not need to cook this recipe. Just marinate the ingredients and your salad is ready by the time youve finished a few chores. You can enjoy this salad with a meal or as a light meal. This raw pumpkin salad is a perfect way to impress
your guests with both its taste and chic presentation. Its a great option for a fall or winter dinner party.
TYPE
Salads
SERVİNG
2
TOTAL TIME
25 MIN.
Ingredients:
● 75 g pumpkin, shredded
● 1 zucchini, seeds out, shredded
● 50 g celery, chopped
● 1 jalapeno pepper, cut roundly
● 2 tbsp sour cream
● 2 tbsp pumpkin seeds, toasted
For the marinate;
● 1 lime juice
● 1 tbsp olive oil
● 1 tsp apple vinegar
● 1 tsp salt
● 1 tsp pepper
Step by step
1. Combine marinated ingredients in a large bowl. Add pumpkin, zucchini and celery
on top. Cover the bowl with plastic wrap and rest for 20 minutes.
2. Potion vegetables to two serving plates without marinating juice. Place jalapeno
pepper and pumpkin seeds on top. Drizzle sour cream and serve it. Enjoy!
