Spiced Coffee For 2 mugs
Coffee from different lands!
Imagine tomorrow… You will wake up to a beautiful morning and get out of bed. The flavor of this coffee recipe will take you on a journey.
At the root of every flavor lie flavors from different lands. Just like this Moroccan spicy coffee taste… You will pick up where you are and feel that authentic feeling all over your taste buds. The touch of the unique cinnamon flavor to your coffee every day will surprise you and make you look at the day from a different perspective with brand new experiences.
TYPE
Specialty Coffees
SERVİNG
2
TOTAL TIME
10 MIN.
Ingredients:
- 200 ml milk
- 200 ml water
- 50g medium ground coffee
- Cinnamon stick (1-in long)
- Two cardamom pods, two cloves and a teaspoon of crushed fresh ginger
- Two teaspoons of honey
Step by Step:
1. Combine water and milk in a saucepan and bring to a boil.
2. Add cinnamon, cardamom pods, cloves, and ginger
3. Stir gently a few times and boil over medium heat two minutes.
4. Add ground coffee and stir.
5. Continue boiling for another 2 minutes.
6. Strain coffee through coffee filter into another pan.
7. Place coffee overheats and bring to a boil until become thick and creamy.
8. Then add the honey and stir gently.
9. Pour to the mugs. Enjoy!
