Turkey Breast Salad with Cherry Dressing
Every New Years Eve or Thanksgiving turkey comes up with a variety of recipes. This rich food source, which was popular for a while, is then not remembered again throughout the year. This salad is healthy and flavorful, and can be made ahead of time for a quick and easy meal. Made with poached and shredded turkey breast and a simple cherry dressing, its easy to put together and can be enjoyed either on its own or served over a bed of greens. Plus, because it can be made ahead of time, its perfect for those days when you dont have a lot of time to cook. Whether youre looking for a quick and easy lunch or a light dinner option, this turkey salad is a great choice.
TYPE
Salads
SERVİNG
2
TOTAL TIME
55 MIN.
Ingredients:
● 1 Turkey breast
● Seasonal greens (lettuce, watercress, mint)
● 20 g sliced almond
● 1 red onion
● 10 cherry tomatoes
● 5 cherries
For the dressing;
● 10 cherries, remove the seeds
● 1 tablespoon balsamic vinegar
● ½ lemon juice
● 1 tablespoon mustard
● 2 tablespoon olive oil
● Salt
Step by step:
1. Preheat the oven to 180°C.
2. Take the Turkey breast on a baking sheet and season with salt and paper. Cover
Turkey breast with another baking sheet and bake in the oven for about 20 minutes.
3. After 20 minutes, remove the baking sheet on top of the breast and grill for another
20 minutes.
4. Cut the cherry tomatoes and cherries to half, and cut the red onion julienne.
5. Wash and dry all greens, shred with hands, and set aside.
6. Blend all sauce Ingredients until everything get smooth with the blender, and set
aside.
7. Let the duck out of the oven, rest on the cutting board for 3 minutes and slice it.
8. Mix the seasonal greens with the prepared cherry tomatoes, cherries, and onions
and put them on the plate. Place the sliced duck on it and serve. Enjoy!
