Vegetarian Fajitas Bowl
Vegetarian Fajitas Bowl
Who says vegetarian fajitas cant exist? Everything will change after you try this recipe. Invite your friends over and ask them to try this recipe. They dont even have to be vegetarian to enjoy this delicious bowl.
TYPE
Healthy Bowls
SERVİNG
2
TOTAL TIME
30 MIN.
Ingredients:
- 1 cup black beans, boiled
- ¼ bunch coriander
- ¼ bunch arugula
- ¼ bunch basil
- 1 red pepper
- 1 yellow pepper
- 2 tbsp olive oil
- 1 red onion, dice
- 1 clove garlic, dice
- 1 tsp chili powder
- 1 tsp cumin
- ½ lemon juice
For the Topping:
- Oat flour lavash
- Goat cheese
Step by Step:
1. To make the fajita mix, take two or three strips from each color of pepper and set
aside. Heat the oil in a frying pan and fry the remaining pepper strips and the onion
until soft and starting to brown at the edges. Cool slightly and mix in the raw
peppers. Add the garlic and cook for 1 min, then add the spices and stir. Cook for a
couple of mins more until the spices become aromatic, then add half the lime juice
and season. Transfer to a dish, leaving any juices behind, and keep warm.
2. Tip the black beans into the same pan, then add the remaining lime juice and plenty
of seasoning. Stir the beans around the pan to warm them through and help them
absorb any flavors of the fajita mix, then stir through the coriander.
3. Warm the tortillas in a microwave or in a low oven, then wrap them so they don’t
dry out.
4. To two serving bowl, place fajita mix on bottom the add black beans on top. Sprinkle
more coriander and sprinkle goat cheese on top. Serve with oat lavash on side.
Enjoy!
