Veggies and Yoghurt Bowl
A recipe that will make your lunches more valuable and green.
Lunch is not given the respect it deserves. This delicious recipe that will fill your energy in the middle of the day will also save you from the question of "what should I eat today" You can either eat lunch at home or carry it to work in a package. We are confident that it will
be a good option for your work lunch break. Furthermore, it is completely vegetarian and prepared with nutritious vegetables.
TYPE
Healthy Bowls
SERVİNG
2
TOTAL TIME
26 MIN.
Ingredients:
- 100 g celery
- 50 g potato
- 100 g leek
- 50 g carrot
- 100 g eggplant
- 100 g cauliflower
- 50 g chickpeas, boiled
For the Sauce:
- 200 g yoghurt
- 1 clove garlic, minced
- 1 tsp sumac
Step by Step:
1. Cut vegetables into cubes.
2. Bring it to a boil 500 ml water in a pot. Place steamed basket and steamed
vegetables for 10 minutes. Sprinkle salt and pepper on top.
3. Combine dip ingredients in a bowl. Set aside.
4. To two serving bowl, place vegetable on bottom with boiled chickpeas first. Then
pour yoghurt sauce on top and serve it. Enjoy!
