Heres the pizza recipe that you've been looking for!

Here is the delicious gluten-free pizza. It can be difficult to find snacks that fit their diets out and about. Thats why this recipe expands the menu for those with gluten intolerance. Bring the restaurant flavour to your home.

Step by Step:

1. Preheat the oven to 180°C.

2. Cut the zucchini into thick, round slices and brush all sides with olive oil.

3. Bake the zucchinis for about 10 minutes on each side, until browned.

4. Next, spread tomato sauce on each slice, top with shredded mozzarella cheese. Bake

for 5 more minutes or so to melt the cheese. Serve with raw cashew on top. Enjoy!