A recipe that will delight both those who love zucchini and those who do not.

This delicious recipe combines zucchini and parmesan cheese. You can always carry this crunchy snack with you to eat whenever you want. You can bring it with you to work or school and eat it there. Because those who want to study and work with a snack may find it

challenging to find a healthy alternative. This recipe is very easy to prepare and it’s healthy. You can easily prepare and eat for days.

If you are going to consider this recipe as a side dish you can definitely use Beko Oven with Split &Cook technology* that allows you to cook two meals at once or just utilise half of the cooking area, reducing your energy consumption by up to 18 percent.

*Cooking using only upper or lower compartments in Eco Fan Heating compared to A+ Energy

Class full cavity cooking in Eco Fan Heating. Energy saving amount may differ among different

models with Split&Cook.

Step by Step:

1. Preheat oven to 190°C.

2. Cut zucchini in half first, take out seeds with a spoon and slice zucchini 2 cm thick, 4

cm length.

3. Take two bowls. Put egg white one of them, combine almond flour, parmesan

cheese, pepper, garlic powder and paprika on the other bowl.

4. Cover zucchini pieces with egg white first, then cheese mixture.

5. Place zucchinis on baking sheet one line. Bake for 25 minutes.

6. Serve with your favourite sauce. Enjoy!