Chestnut Soup with Rice Milk
This recipe is easy to make and perfect for any occasion, whether you're entertaining
guests or simply looking to try something new. So why not give it a go and savor the
delicious flavors of chestnut soup with rice milk?
Here is the Chestnut Soup with Rice Milk recipe!
Type
Soup
Serving
4
Total Time
35 Min
Ingredients
● 500 g Chestnut
● 14 ml Olive oil
● 100 g Onion
● 200 g Celery
● 250 g Potato
● 400 ml Rice milk
● 600 ml Hot water
● 5 g fresh rosemary, chopped
Step by step
1. Boil the chestnuts by soaking them in water and scratching them.
2. Cut the onion, garlic, celery, potato into cubes and fry in olive oil.
3. Add boiled chestnuts to vegetables, add rice milk and water and cook for 20
minutes.
4. Serve sprinkled with rosemary. Enjoy!
