Scrambled Vegetables
Full of health, full of taste: Scrambled Vegetables
The best way to start your day is with a nutritious and delicious breakfast. Scrambled
vegetables is the perfect meal to fuel your body and mind for the day ahead. Plus, it's super
easy to make! Simply sautee your favorite veggies in a pan and you're good to go!
Here is the Scrambled Vegetables recipe!
Type
Breakfast
Serving
2
Total Time
20 min
Ingredients
● 30 g brocoli (chopped)
● 50 g mushrooms (diced)
● 50 g red pepper (diced)
● 50 g orane pepper (diced)
● 30 g fresh spinach
● 6 eggs
● 50 ml milk
● Salt and pepper
● 2 tablepoon olive oil
Step by step
1. Heat a medium skillet over medium. Add to skillet brocoli, mashrooms, red pepper
and orange pepper. Saute about 5 minutes until the veggies begin are soft. Add
spinach and cook another 2 minutes to wilt the spinach.
2. While the veggies are sauteing, in a medium mixing bowl add the eggs, milk, pepper
and salt. Whisk the completely blend the eggs are whisked, the fluffier they are
when cooked.
3. Add the egg mixture to the veggies. Cook for 2 minutes keep stirring.
4. Take from heat and rest for 2 minutes.
5. Serve with rye bread. Enjoy!
