Ingredients for the dough
- 200 ml water
- 18 g yeast
- 330 g flour
- 17 ml olive oil
- 7 g salt
- 250 g tomato and oregano sauce
- 150 g low-fat grated cheese
- 250 g natural canned tomatoes
Step by step
Step 1: Pour water into a bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
Step 2: Add flour and mix in your BekoChef® Kitchen Machine until a sticky dough forms.
Step 3: Add the oil and salt.
Step 4: Add water and yeast into the other preparation until the dough is ready. Brush another large bowl with olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside until dough has doubled in size (approx. 1 hour).
Step 5: Dust your work surface with flour.
Step 6: Knead the dough 1 or 2 times, forming into balls. Let rest for 10 minutes.
Step 7: Preheat oven to 210 ˚C. Stretch the dough into the desired shape.
Step 8: Combine tomatoes with the oregano to make the sauce. Spread it over the pizza dough.
Step 9: Add grated cheese and toppings.
Step 10: Bake in the oven for 15-20 minutes.