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Red Capia Soup
Red Capia Soup

1m read

Red Capia Soup

A perfect winter soup

Want to impress your guests with a delicious and unique soup? Try making red capia pepper soup! The sweet and earthy flavor of the peppers makes this soup a crowd-pleaser, perfect for any gathering. This vegan soup is easy to make and is a great way to incorporate more veggies into your daily life. Pair it with some crusty bread or a salad for a satisfying meal. Give it a try and let the flavors of the red capia peppers elevate your taste buds.


Here is the Red Capia Soup recipe!





Total Time

30 Min


● 2 capias pepper, dice

● 1 onion, dice

● 1 carrot, dice

● 1 potato, dice

● 2 clove garlic

● 1 tbsp tomato paste

● 2 tbsp olive oil

● 400 ml vegetable stock

● 1 tsp paprika

● 1 bay leave

● 1 tbsp salt

● 1 tsp pepper

● 2 lemon slices

Step by step

1. Heat the olive oil in a pot. Sautee onion, carrot, garlic and tomato paste in order.

2. Then add capia peppers and spices, sauté for 2 minutes.

3. Pour vegetable stock on top, add potato and bay leave. Bring it to a boil, reduce the

heat and simmer for 20 minutes.

4. Take out bay leave from pot and blend everything with blender.

5. Serve with olive oil and lemon slices. Enjoy!