Eat Salad for Breakfast?
Who says breakfast has to be heavy? This Three Pepper Breakfast Salad is the perfect light
breakfast idea. Packed with protein and fiber, it will keep you feeling full all morning long.
And the best part? It only takes a few minutes to make. Simply combine your favorite
peppers with some eggs and greens, and you're good to go.
Here is the Three Pepper Breakfast Salad recipe!
Type
Breakfast
Serving
2
Total Time
75 min
Ingreditens
● 125 ml olive oil
● 25 ml lemon juice
● 15 ml water
● 25 ml White wine vinegar
● 1 tablespoon chopped fresh parsley
● ¾ teaspoon minced fresh oregano
● ½ teaspoon sugar
● 1 redd bell pepper (thinly sliced)
● 1 green bell pepper (thinly sliced)
● 1 yellow bell pepper (thinly sliced)
● ½ cup olives
● 60 g feta cheese (crumbled)
● Salt and pepper to taste
Step by step
1. Pour oil into small bowl. Add lemon juice, water, vinegar, parsley, oregano, and
sugar, whisk until thickened.
2. Combine peppers, onion and olives in large bowl. Add dressing. Toss to combine,
cover and let stand at room temperature 1 hour. Drain off excess dressing. Add
cheese to pepper mixture, toss. Season with salt and pepper.
3. Serve with your favorite bread. Enjoy!
