A Sweet and Crispy Spanish Treat

Delight in the sweet and crispy goodness of Spanish Churros, made effortlessly in a Beko ExpertFry. This dish features light, crispy churros coated in a cinnamon-sugar mixture, served with a rich chocolate dipping sauce. 

Preparation

• Make the Dough: In a small saucepan, combine the water, unsalted butter, salt, and granulated sugar. Heat over medium heat until the mixture comes to a simmer and the butter is melted. Remove the saucepan from the heat and stir in the vanilla extract. Add the all-purpose flour to the saucepan and stir vigorously until a smooth dough forms. Return the saucepan to low heat and continue stirring for about 1-2 minutes to cook the dough slightly.
• Cool the Dough: Transfer the dough to a mixing bowl and let it cool for a few minutes. Once the dough has cooled slightly, add the egg to the bowl and mix until fully incorporated. The dough should be smooth and shiny.
• Preheat the Beko ExpertFry: Set your Beko ExpertFry to 180°C.
• Pipe the Churros: Transfer the churro dough to a piping bag fitted with a star-shaped nozzle. Lightly grease the pot with vegetable oil. Pipe the churro dough directly into the Beko ExpertFry basket.
• Cook the Churros: Cook  the churros at 180°C for 8-10 minutes.
• Coat the Churros: While the churros are still warm, roll them in a mixture of granulated sugar and ground cinnamon until evenly coated.
• Serve: Serve the churros immediately with chocolate sauce.
• Enjoy: Delight in the sweet, crispy goodness of these Spanish Churros.

Enjoy the sweet and crispy flavors of Spain with these easy and delicious Churros, made in a Beko ExpertFry. This recipe offers a quick and satisfying dessert that’s perfect for any occasion. Gather your ingredients, follow these steps, and savor a taste of Spain at home.