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Baked Salmon, Potato And Zucchini In Parchment Paper
Baked Salmon, Potato And Zucchini In Parchment Paper

1m read

Baked Salmon, Potato And Zucchini In Parchment Paper

Baked Salmon, Potato & Zucchini
bakedsalmon_Potatoandzucchiniinparchement_Mobile 375x450
recipe

Benefits

Power

Strength

Aim

Type

Dinner

Servings

1

Total Time

30 min

Ingredients

 

  • 1 potato
  • 1 zucchini
  • 1 fillet of salmon
  • ½ lemon
  • Salt
  • Pepper
  • 1 tablespoon oil
  • Thyme

Step by step

 

1. Preheat oven to 355ºF.


2. Fold a large piece of parchment paper. Lay zucchini and potatoes on the parchment paper, then top with shallot, dill/thyme and lemon slices.


3. Season with salt, pepper, oil and thyme.


4. Fold parchment over salmon.


6. Bake for 15 to 17 minutes.