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Baked Salmon, Potato And Zucchini In Parchment Paper
Baked Salmon, Potato And Zucchini In Parchment Paper

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Baked Salmon, Potato And Zucchini In Parchment Paper


Baked Salmon, Potato & Zucchini
bakedsalmon_Potatoandzucchiniinparchement_Mobile 375x450
recipe

Benefits

Power

Strength

Aim

Type

Dinner

Servings

1

Total Time

30 min

Ingredients

 

  • 1 potato
  • 1 zucchini
  • 1 fillet of salmon
  • ½ lemon
  • Salt
  • Pepper
  • 1 tablespoon oil
  • Thyme

Step by step

 

1. Preheat oven to 355ºF.


2. Fold a large piece of parchment paper. Lay zucchini and potatoes on the parchment paper, then top with shallot, dill/thyme and lemon slices.


3. Season with salt, pepper, oil and thyme.


4. Fold parchment over salmon.


6. Bake for 15 to 17 minutes.
 

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Beko

Our parent company, Beko has 55,000 employees throughout the world with its global operations through its subsidiaries in 57 countries and 45 production facilities in 13 countries

(i.e. Türkiye, UK, Italy, Romania, Slovakia, Poland, South Africa, Russia, Pakistan, India, Bangladesh, Thailand and China).

Beko became the largest white goods company in Europe with its market share (based on volumes). Beko’s 31 R&D and Design Centers & Offices across the globe

are home to over 2,300 researchers and hold more than 3,500 international registered patent applications to date.