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Black Bean Burger
Black Bean Burger

1m read

Black Bean Burgers
Black Bean Burger
blackbeanburger_Mobile 375x450








4 to 6

Total Time

1 hour



  • 500g cooked black beans, rinsed and drained
  • 50g vegetable oil, divided
  • 1 medium onion, finely chopped
  • 1 large green capsicum, finely chopped
  • 3 medium garlic cloves, minced
  • 100g roasted cashews
  • 120g finely crumbled feta or cottage cheese
  • 1 whole egg
  • 80g bread crumbs
  • Salt and freshly ground black pepper
  • Cheese as desired, such as cheddar or Swiss (optional)
  • 4 to 6 whole wheat hamburger buns, toasted
  • Condiments as desired, such as ketchup, mustard
  • Toppings as desired, such as shredded lettuce, sliced onions, and pickles

Step by step


1. Heat 2 tablespoons oil.

2. Add onion, garlic and green capsicum. Cook about 5 mins.


3. Transfer mixture to a large bowl.


4. Place cashews in a food processor and chop.


5. Place onions and capsicum in a bowl.


6. Place beans in food processor. Pulse until beans roughly chopped.


7. Transfer to bowl with onion/capsicum mixture.


8. Add egg and breadcrumbs. Season with salt and pepper. Fold together gently.


9. Form 6-8 patties from been mixture.


10. Heat 1 tablespoon oil in a large non-stick or cast iron skillet over medium heat. Cook and flip until well browned.


11. Add cheese if desired. Add toppings to top/bottom bun as desired. Close burgers and serve immediately.