Vegetable Frittata
Benefits
Aim
Strength
Power
Type
Lunch
Servings
6
Total Time
1 hour
Ingredients
- 10 eggs
- 4 tablespoons of milk
- 1 zucchini
- 1 ½ tablespoons of sun-dried tomatoes
- 2 tablespoons of basil
- ¼ cup prosciutto
- ¼ cup Parmesan
- Salt
- 1 teaspoon of olive oil
- 1 teaspoon of vinegar
- 1 ½ tablespoons of rocket
Step by step
1. Preheat the oven to 390°F.
2. Whisk eggs and milk together in a large bowl.
3. Add zucchini, 1 tablespoon of sun-dried tomatoes, basil, prosciutto, Parmesan (if using) and spices to the bowl and stir until combined.
4. Line a baking tray with parchment paper and pour the mixture into the tray.
5. Bake it for about 40 minutes.
6. Whisk olive oil and vinegar together in a small bowl.
7. Add rocket and remaining ½ tablespoon of sundried tomatoes, toss until combined.
8. Let cool for a few minutes.
