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Vegetable Frittata
Vegetable Frittata

1m read

Vegetable Frittata

Vegetable Frittata
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Total Time

1 hour



  • 10 eggs
  • 4 tablespoons of milk
  • 1 zucchini
  • 1 ½ tablespoons of sun-dried tomatoes
  • 2 tablespoons of basil
  • ¼ cup prosciutto
  • ¼ cup Parmesan
  • Salt
  • 1 teaspoon of olive oil
  • 1 teaspoon of vinegar
  • 1 ½ tablespoons of rocket

Step by step


1. Preheat the oven to 390°F.


2. Whisk eggs and milk together in a large bowl.


3. Add zucchini, 1 tablespoon of sun-dried tomatoes, basil, prosciutto, Parmesan (if using) and spices to the bowl and stir until combined.


4. Line a baking tray with parchment paper and pour the mixture into the tray.


5. Bake it for about 40 minutes.


6. Whisk olive oil and vinegar together in a small bowl.


7. Add rocket and remaining ½ tablespoon of sundried tomatoes, toss until combined.


8. Let cool for a few minutes.