Wok Vegetable Lasagne With Cream Cheese
Benefits
Aim
Strength
Power
Type
Dinner
Servings
4
Total Time
1 hour
Ingredients
- 8 sheets of lasagna noodles
- 1 leek
- 1 cup shiitake mushrooms
- 1 cup broccoli
- 2 carrots
- 1 zucchini
- 4 sun-dried tomatoes
- 1 ⅓ cup fresh spinach
- 1 ¾ cup cream cheese
- Grated cheese
- Olive oil
Step by step
1. Boil the lasagne sheets. Leave to cool and store.
2. Oil the wok.
3. Sauté the leek, shiitake, broccoli, carrots, zucchini.
4. Add the sun-dried tomatoes, sauté and store.
5. Sauté the spinach in the wok.
6. Cover with cream cheese.
7. Make the lasagna with layers of sauteed vegetables.
8. Cover with light cream cheese.
9. Sprinkle with grated cheese.
10. Place in the oven and bake for 30 minutes at 355 °F.
