Zucchini Chocolate Bread
Benefits
Strength
Power
Agility
Type
Lunch
Servings
4
Total Time
1 1/2 hours
Ingredients
- 1 cup finely grated zucchini
- 1 cup whole wheat flour
- ¼ cup oat flour
- ¼ cup coconut oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon dark cocoa powder
- 1 teaspoon nutmeg
- Coconut sugar
- Cloves of garlic
- 1 tablespoon ground flax seeds
- ¼ cup grape juice
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- Tapioca
- Olive oil
Step by step
1. Preheat oven to 375 °F.
2. Add all the ingredients.
3. Stir.
4. Grease a mini bread loaf tray with olive or coconut oil.
5. Bake in the oven for about 1 hour.
