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Celery Stalk Soup with Garlic
Celery Stalk Soup with Garlic

1m read

Celery Stalk Soup with Garlic

BEKO_recipesSoups11_1920x600 (2)
BEKO_recipesSoups11_1920x600 (2)

Celery stalk soup with garlic is a easy-to-make soup that's perfect for those

seeking a delicious and satisfying meal.This soup is easy to prepare, making it

a great option for a quick and comforting meal on a busy day.

Here is the Celery Stalk Soup with Garlic Soup recipe!





Total Time

30 MIN.


● 120 g Chickpeas

● 200 g Onion

● 60 g Carrot

● 200 g Celery

● 100 g Celery stalk

● 50-60 g Garlic

● 80 ml Olive oil

● 1.2 l Water

● Salt & Black, White pepper, fresh dill


For the topping;

● Lemon slices

● Bread croutons

● Chopped parsley

Step by step

1. Soak the chickpeas overnight.

2. Boil until soft with 600 ml of water, do not throw away the boiling


3. Put your oil in the soup pot and sauté your diced onions and garlic.

4. Put the diced carrots in the pot and sauté for 2-3 minutes.

5. Put celery stalks, boiled chickpeas and water.

6. Cook for another 20 minutes until the vegetables are tender.

7. When your soup is cooked, add coriander, lemon juice, salt and pepper.

8. Serve with finely chopped parsley, lemon slices and bread croutons.