As the holiday season unfolds and the air becomes crisp, there’s nothing quite as inviting as a bowl of spiced pumpkin soup to kick off your Christmas feast. This Christmas Spices Pumpkin Soup isn’t just any starter – it’s a warm, festive embrace in a bowl. Infused with the holiday flavors of cinnamon, nutmeg, ginger, and cloves, each spoonful captures the essence of the season, blending creamy pumpkin with aromatic spices that evoke the cozy, joyful spirit of Christmas. Imagine the gentle sweetness of pumpkin mingling with a hint of maple syrup, creating a rich, velvety soup that warms you from the inside out.

Perfect for chilly winter evenings, this soup not only adds festive flair to your table but also fills your home with the comforting scents of holiday spices. It’s an elegant yet simple way to bring a touch of Christmas magic to every course, starting with the very first. Garnished with fresh thyme and crunchy toasted pumpkin seeds, each bowl is as visually delightful as it is delicious, setting a cozy, heartwarming tone for the holiday meal ahead.

So, as you gather around the table this season, let this Christmas Spices Pumpkin Soup be the warm and flavorful beginning to your festive celebrations, a dish that’s sure to bring comfort and joy to all who share in it.

Preparation

1. Preheat your oven to 200°C. Place the diced pumpkin on a baking sheet, drizzle with 10 ml of olive oil, and season with salt and pepper. Roast in the oven for 20-25 minutes, or until the pumpkin is tender and lightly caramelized.
2. In a large pot, heat the remaining 10 ml of olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
3. Add the minced garlic, ground cinnamon, ground nutmeg, ground ginger, and ground cloves. Cook for 1 minute until fragrant.
4. Add the roasted diced pumpkin to the pot and stir to combine with the onion and spices.
5. Pour in the milk and chicken broth. Stir in the maple syrup. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, stirring occasionally.
6. Remove the pot from heat. Use a blender or immersion blender to puree the soup until smooth.
7. Ladle the soup into bowls and garnish each serving with fresh thyme leaves and toasted pumpkin seeds.
8. Serve and enjoy!