Amid the season’s rich, hearty flavors, a burst of freshness can be the perfect addition to your winter feast. This Fruty Arugula Salad brings a vibrant contrast, combining the peppery kick of arugula with creamy goat cheese, juicy berries, and sweet figs. The toasted walnuts add a satisfying crunch, while a touch of red onion gives the salad a savory edge. Drizzled with a honey mustard dressing, this salad is a celebration of bright, festive flavors and seasonal ingredients that lightens up any holiday spread.

Whether you’re setting the table for a cozy family gathering or a celebratory meal, this Fruty Arugula

Salad adds both color and freshness, making it an eye-catching centerpiece that everyone will enjoy. Its balance of sweet, creamy, and tangy flavors ensures it pairs well with the winter classics, bringing a welcomeburst of flavor to each bite.

Preparation

1. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined. Set aside.
2. In a large salad bowl, combine the arugula, crumbled goat cheese, fresh berries, sliced dried figs, toasted walnuts, and thinly sliced red onion.
3. Drizzle the honey mustard dressing over the salad ingredients. Gently toss the salad until everything is evenly coated with the dressing.
4. Transfer the dressed arugula salad to a serving bowl.
5. Serve and enjoy!