Name: greek-style-grilled-chicken-salad-in-the-airfryer
Cook time: 20M
Total time: 40M
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts (about 300 g); 10 ml olive oil; 5 g dried oregano; 5 g dried thyme; 3 g garlic powder; Salt and pepper, to taste; For the Salad:; 150 g mixed salad greens (such as lettuce, spinach, and arugula); 100 g cherry tomatoes, halved; 50 g cucumber, sliced; 20 g red onion, thinly sliced; 50 g Kalamata olives, pitted; 50 g feta cheese, crumbled; 20 ml extra virgin olive oil; 10 ml red wine vinegar; 5 g dried oregano; Salt and pepper, to taste; Lemon wedges, for serving

Greek Style Grilled Chicken Salad in the Airfryer

Ingredients

Recipe Yield

Total Time

40M

2 boneless, skinless chicken breasts (about 300 g)
10 ml olive oil
5 g dried oregano
5 g dried thyme
3 g garlic powder
Salt and pepper, to taste
For the Salad:
150 g mixed salad greens (such as lettuce, spinach, and arugula)
100 g cherry tomatoes, halved
50 g cucumber, sliced
20 g red onion, thinly sliced
50 g Kalamata olives, pitted
50 g feta cheese, crumbled
20 ml extra virgin olive oil
10 ml red wine vinegar
5 g dried oregano
Salt and pepper, to taste
Lemon wedges, for serving

A Fresh and Flavorful Greek Delight

Indulge in the fresh and vibrant flavors of Greece with this Grilled Chicken Salad, made effortlessly in a Beko ExpertFry. This dish features tender, marinated chicken breasts served over a bed of mixed greens, cherry tomatoes, cucumbers, red onions, olives, and feta cheese. Perfect for a light lunch or dinner, this recipe highlights the Beko ExpertFry’s ability to create perfectly grilled chicken with minimal effort.

Preparation

Preheat the Beko ExpertFry: Set your Beko ExpertFry to 200°C.
Marinate the Chicken: In a small bowl, mix together olive oil, dried oregano, dried thyme, garlic powder, salt, and pepper to create a marinade for the chicken. Add the chicken breasts and let marinate for at least 15 minutes.
Cook the Chicken: Once marinated, place the chicken breasts in the Beko ExpertFry basket in a single layer. ExpertFry the chicken breasts at 200°C for 20 minutes, flipping halfway through.
Prepare the Salad: In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. In a small bowl, whisk together extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
Assemble the Salad: Once the chicken is cooked, remove it from the Beko ExpertFry and let it rest. Then slice it into strips. Add the sliced chicken to the salad, drizzle with the dressing, and toss until everything is well coated.
Serve: Divide the salad between two plates. Serve with lemon wedges.
Enjoy: Relish the fresh, vibrant flavors of this Greek Style Grilled Chicken Salad.

Using a Beko ExpertFry for this recipe ensures that the chicken is perfectly grilled with minimal effort. This method makes it easy to create a delicious and healthy salad.

Enjoy the fresh and vibrant flavors of Greece with this easy and delicious Grilled Chicken Salad, made in a Beko ExpertFry. This recipe offers a quick and satisfying meal that’s perfect for any occasion. Gather your ingredients, follow these steps, and savor a taste of Greece at home.

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