A Hummus Crudité Platter is the ultimate vegan appetizer, combining creamy, rich hummus with a beautiful array of fresh, crisp vegetables. This platter offers a delicious balance of flavors and textures, with the earthy, nutty taste of classic hummus complemented by the vibrant crunch of carrots, cucumbers, bell peppers, and celery. Perfect for gatherings or as a light start to any meal, it adds a burst of color and freshness to your table, setting the tone for a feast that’s both healthy and satisfying.

Ideal for sharing, this appetizer brings people together, inviting them to enjoy the simplicity of wholesome ingredients. The lemony, garlicky flavor of the hummus pairs perfectly with the natural sweetness of the vegetables, creating a platter that’s as nutritious as it is flavorful. Whether you’re hosting a holiday party or simply adding a light course to your meal, this Hummus Crudité Platter brings a touch of elegance to any occasion.

Preparation:

1. In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and pepper. Blend until smooth. If the mixture is too thick, add water, 10 ml at a time, until you reach your desired consistency. Adjust the seasoning to taste.
2. Arrange the cut vegetables on a large serving platter or board around a bowl of the classic hummus.
3. Garnish the hummus with a drizzle of olive oil and a sprinkle of paprika.
4. Serve the classic hummus with the Crudité Platter on the side.
5. Enjoy!