Thank you for your feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
You can't add more to wishlist
Are you sure you want to clear your comparison?
You can only compare products from the same category.
You just added an item to compare! Keep going!
You just removed an item to compare! Keep going!
Your compare list is full!
You only added 1 product. Please add more products to compare
Carob and Oat Cake
Carob and Oat Cake

1m read

Carob and Oat Cake

Carob and oat cake





Total Time



  • 4 eggs
  • 2 plain yoghurt
  • 125 g mild olive oil
  • 60 g panela
  • 310 g oatmeal
  • 60 g carob powder
  • 1 yeast packet
  • Lemon and orange zest

Step by step


1. Preheat oven to 180 °C 


2. In a large bowl, crack eggs and beat them together with panela until they double in size.


3. Gently add oil and yogurts. Add oatmeal, carob powder and yeast packet and mix the batter until it becomes uniform.


4. Line the mould with baking paper, pour the cake and spread it uniformly. Dust with cinnamon, lemon, and orange zest. 


5. Bake for 30 minutes, approx., until a skewer comes out clean.




It is a flexible cake. You can replace carob for wholemeal flour, or cocoa for a different flavour.


If you use flavoured yogurts, the outcome will be different as well. 


Add fresh fruit, or some chopped nuts, like almonds.