Thank you for your feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
You can't add more to wishlist
Are you sure you want to clear your comparison?
Continue
You can only compare products from the same category.
You just added an item to compare! Keep going!
You just removed an item to compare! Keep going!
Your compare list is full!
You only added 1 product. Please add more products to compare
Tangy Vinegar Chicken with Cranberries and Orange
Tangy Vinegar Chicken with Cranberries and Orange

1m read

Ramadan Recipes:

Tangy Vinegar Chicken with Cranberries and Orange

750x1200-Tangy-Vinegar-Chicken-with-Cranberries-and-Orange
1920x600-Tangy-Vinegar-Chicken-with-Cranberries-and-Orange

TANGY VINEGAR CHICKEN WITH CRANBERRIES AND ORANGE

 

Gluten Free | Diary Free | Nut Free

Type

Main

Serving:

4

Total time:

4h 30 mins

INGREDIENTS

 

Chicken:

 

• 500g of bone-in chicken leg

• 50g of cranberries: fresh or frozen

• 2 oranges

• 2g of fresh thyme & rosemary

• 2 cloves of garlic, sliced.

• 1 medium onion, sliced.

• 400ml of chicken broth

• 10g of salt

• 2g of onion powder

• 2g of garlic powder

• 1g of black pepper

• 1g of paprika

 

Chicken broth:

 

• 2kg chicken bones

• 250g carrot

• 250g onion

• 250g celery or celeriac

• 30g salt

 

INSTRUCTIONS

 

Chicken Broth:

 

•Wash all chicken bones with cold water. Roughly cut the vegetables and cover them with cold water.

 

•Simmer in a pot for approximately 4 hours, then strain.

 

Chicken:

 

•Peel one orange, discarding the white piths.

 

•Zest the orange's peel.

 

•Slice the other orange.

 

•Layer the onion, sliced orange, garlic cloves, cranberries, fresh thyme, and rosemary into the Beko Air Fryer.

 

•Drizzle olive oil over the chicken and season with salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary.

 

•Place the chicken skin side up for roasting. Arrange the onion, remaining orange and zest, garlic, and cranberries around and in between the chicken.

 

•Add enough broth so that the chicken is just barely touching the liquid (not submerged).

 

•Roast for about an hour at 185°C.

 

*Please be aware that the ingredients may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat, etc., and the nutritional facts may vary due to their growing conditions.

Recommended Beko appliances

 

 

 

Beko ExpertFry EF 7100

 

Less Oil Cooker 

 

Beko Beko ExpertFry EF 7100 allows you to cook for the whole family simultaneously with its 8.5L capacity (two 4.25L baskets), making it an ideal choice for nutritious  Ramadan tables! 

Let’s add healthy colours to our tasty traditional Iftar table.
Other Recipes You Might Like
Desktop Image Container
Mobile Image Container

Lentil Soup

 

 

 

Desktop Image Container
Mobile Image Container

View all recipes

 

 

 

Desktop Image Container
Mobile Image Container

Date & Pistachio Rolls

 

 

 

Beko