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Toot Shami
Toot Shami

1m read

Ramadan Recipes:

Toot Shami


Recipe Introduction


Vegetarian | Gluten Free | Diary Free





Total time:

1 h



  • 1kg of mulberries (there’s no need to wash or remove the stalks)
  • 200g of honey
  • 1 lemon, juiced



  • Working in batches, place the mulberries in the Beko Table Blender and purée until smooth. Pour the puree into a muslin bag over a bowl and squeeze firmly to extract all the juice. Discard the seeds. This should yield approximately 500ml of juice.


  • Put the mulberry juice into a saucepan and add the honey. Stir continuously and cook over low heat until the syrup comes to a boil. Simmer for 2 minutes, then add the lemon juice and remove from heat. Allow it to cool before pouring into sterilized glass bottles. Seal and store in a cool, dark place. Once opened, store in the refrigerator.


  • Serve as you would for cordial, with plenty of ice and cold water.


*Please be aware that the ingredients may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat, etc., and the nutritional facts may vary due to their growing conditions.

Recommended Beko appliances




Beko Table Blender TBN 81808 BX


Beko Family Kitchen line


From blending vegetables to crushing ice, the 6 variable speed settings, powerful motor and pulse function cover all your needs in the kitchen this Ramadan.

Let’s add healthy colours to our tasty traditional Iftar table.
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