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Does juicing cause a loss of nutrients? Do vegetables and fruits lose their nutritional value after they have been put through juicers?

Not really. The parts that are lost to juicing are the insoluble fibre and only a very small amount of nutrients. These form into the pulp in the juicer. The rest of the nutrients and soluble fibre stay in the juice you drink. 

Beko

Our parent company, Beko has 55,000 employees throughout the world with its global operations through its subsidiaries in 57 countries and 45 production facilities in 13 countries

(i.e. Türkiye, UK, Italy, Romania, Slovakia, Poland, South Africa, Russia, Pakistan, India, Bangladesh, Thailand and China).

Beko became the largest white goods company in Europe with its market share (based on volumes). Beko’s 31 R&D and Design Centers & Offices across the globe

are home to over 2,300 researchers and hold more than 3,500 international registered patent applications to date.