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Yes, this is normal.
When gas burns, the primary combustion products are carbon dioxide and water in the form of steam. This causes some fogging as the oven heats up. Once the oven reaches the set temperature, the moisture will dissipate, and the fog will clear up. Foods that have high moisture levels like turkey and fish may cause more condensation than usual.
Our parent company, Beko has 55,000 employees throughout the world with its global operations through its subsidiaries in 57 countries and 45 production facilities in 13 countries
(i.e. Türkiye, UK, Italy, Romania, Slovakia, Poland, South Africa, Russia, Pakistan, India, Bangladesh, Thailand and China).
Beko became the largest white goods company in Europe with its market share (based on volumes). Beko’s 31 R&D and Design Centers & Offices across the globe
are home to over 2,300 researchers and hold more than 3,500 international registered patent applications to date.