Espresso with Almond Milk
Whether hot or cold taste! Make a difference to your Sunday.
Try espresso with a new flavor at the weekend, which allows you to make a fresh start to every day.
An espresso is a must to keep up with what yo're going to do for the weekend. But are you ready to try a special flavor for the weekend? Preferring almond milk instead of daily milk will elevate your coffee experience with its creamy texture and delicious taste. It will give
you a delicious start to the weekend. In this recipe, you can use the Beko Espresso Machine that offers a simple way to make delicious barista-style espressos from your favourite ground coffee.
TYPE
Specialty Coffees
SERVING
2
TOTAL TIME
10 MIN
Ingredients:
- 30 ml almond milk
- 30ml espresso
- ¼ teaspoon of cinnamon
- 30 g chopped raw almonds
- A Scoop of vanilla ice cream
Step by Step:
1. Pour 30 ml of almond milk into a large glass and add a scoop of vanilla ice cream to it
2. Add 30ml espresso to the glass (cold / hot optional)
3. Finally, add cinnamon and almonds and serve. Enjoy!
