Almond Asparagus Soup
As the cold weather sets in, we naturally spend more time at home with friends and loved ones. While ordering in or serving snacks is always an option, there's something special about impressing your guests with a unique and delicious recipe. Packed with flavor and easy to make, this recipe is perfect for spending more time at home with friends and family.
Type
Soup
Serving
4
Total Time
35 Min
Ingredients.
● 200 g Asparagus
● 200 g potato
● 150 g Leek
● 50 ml Olive oil
● 900 ml Water
● 55-60 g Flour
● 200 ml Coconut cream
● Salt & White, Black pepper.
For the topping;
● Almond
● Chervil
Step by step
1. Chop the asparagus, leek, and potato into big chunks.
2. Then sauté in a pot with olive oil for 5 minutes.
3. Add the flour and continue frying for 2-3 minutes.
4. Add 800 ml of boiled water and cook together for 10-12 minutes.
5. Turn off the heat by adding salt, pepper, and coconut cream to the
mixture.
6. Serve with almonds and chervil on top. Enjoy!
