If you're searching for gluten-free foods that offer the benefits of whole grains, look no further than buckwheat. This ingredient not only makes a great substitute for grain products but also boasts a rich, slightly nutty flavor that adds depth to many recipes.
If you want to keep this flavor longer; you can choose Beko Refrigerators with NeoFrost Dual Cooling technology. NeoFrost Dual Cooling’s separate cooling systems for each compartment maintain ideal air flow and optimal temperatures in both the freezer and the fridge. As a result, food stays fresh for longer with no frost build-up or odour transfer. Here is the Buckwheat Yoghurt Soup recipe!
Type
Soup
Serving
4
Total Time
25 Min
Ingredients
● 170 g Buckwheat
● 80 g red kidney beans
● 30 g Butter
● 250 ml Yogurt
● 60 g Egg
● 30 g Flour
● 900 ml Water
● 1 tsp dried Mint
Step by step
1. Boil buckwheat and beans in 900 ml of water.
2. Whisk the yogurt, flour and egg, take it from the boiling soup water and
heat the seasoning, mix it and add it to the soup.
3. Sprinkle dried mint on top and serve it. Enjoy!
