Tasty and healthy breakfast: Pumpkin Oatmeal
When fall arrives, it's the perfect time to indulge in pumpkin recipes. However, we believe breakfast is the most important meal of the day, especially when it involves pumpkin. Our dream pumpkin breakfast involves starting the day off right with a serving of Pumpkin
Oatmeal!
If you want to save the rest of your Pumpkin Oatmeal or make a larger batch for the next
day, you can easily store it in Beko refrigerators with FreshGuard technology, which
prevents odours from mixing and keeps your food fresh.
Type
Breakfast
Serving
2
Total Time
8 hr 30 min
Ingredient
● 30 g organic rolled oats
● 150 ml unsweetened almond milk
● ½ tablespoon ground cinnamon
● 60 g grated pumpkin
● 2 tablespoon chia seeds
● 1 tablespoon vanilla extract
● 50 g chopped walnuts to top
● 1 banana, sliced optional
Step by step
1. In a small pot, add almond milk, cinnamon and oats.
2. Bring to a boil and simmer over medium heat, stirring a few times ~ 3 min.
3. Add in the chia seeds and grated pumpkin.
4. Continue to simmer, stirring occasionally about 4 min until desired texture is
reached.
5. When cooked, remove from heat and stir in vanilla.
6. Top with chopped walnuts and sliced bananas. Enjoy!
