A Vegan Coffee Recipe to Get You Through the Day!
Vegan coffee alternatives are on the rise. Vegans will start the day with the most suitable flavour for them. If you are a coffee lover, you are very lucky in this regard. Because this coffee recipe is completely vegan. You don't need to search for good coffee anymore, you can make it at home whenever you want. When you want to end the day with a dessert, this recipe is for you. With its creamy consistency, vegan content and unique taste, this recipe is also quite light. With this recipe you can use a Beko Blender. Its stainless steel 4 blade system and its measuring unit will help you.
TYPE
Specialty Coffees
SERVİNG
1
TOTAL TIME
5 MIN.
Ingredients:
- 100 ml almond milk
- 30 ml Espresso
- A pre-frozen banana
- 5 ice cups
- 10 ml pure maple syrup
Step by Step:
1. Pour the almond milk, espresso, frozen banana, ice cups and maple syrup into the
blender.
2. Blend until you get a creamy texture.
3. Pour in a large glass and serve it. Enjoy!